Career Opportunities

Teaching with Joy and Responsibility

Become an expert in Nutrition and Education! Our degree program offers you a unique combination of theoretical and practical knowledge. We prepare you to professionally teach complex topics such as health, food technology, and sustainable food systems.

Why choose this degree program?

• Holistic Approach: We combine nutritional science with business management and modern pedagogy.
• Direct professional relevance: Practical training and field trips are part of the program starting in the first semester.
• Sustainability: A Topic for the Future: We teach and practice sustainable lifestyles as a core guiding principle.
• Individual Support: You will learn how to professionally support learning processes in a diverse workplace.

Requirements

This program is designed for graduates of relevant vocational high schools as well as professionals with work experience who wish to further develop their subject-matter expertise in an educational context.

The following applies to admission:

• Matura (high school graduation and diploma exam) from a relevant vocational high school
• or another high school diploma or equivalent qualification, combined with a relevant additional qualification
• Successful completion of the admissions process

Program Overview

A passion for Nutrition meets a love of learning: Help shape the world of tomorrow!

Do you enjoy cooking? Is Nutrition more to you than just eating? Do you enjoy working with young adults? Then you’ve come to the right place!

Scientifically sound – People-centered

Our program combines education, academic disciplines, and practical experience into a contemporary learning model. We offer you a solid academic education with a constant focus on practical application. The program centers on academic and practical approaches to Nutrition, health, and sustainable lifestyles, as well as the design of vocational education curricula.

We empower you to professionally guide learners in a diverse and globalized world and to design future-oriented lessons. For us, sustainability is not just a buzzword, but a guiding principle that runs through everything we do and is part of our identity.

Your Degree Program: A combination of subjects that blends theory and practice

The program offers an interdisciplinary mix that integrates theoretical and practical aspects of the field from the very beginning. It offers four specializations:

• Nutrition and Health (Nutrition Science, Human Biology, Public Health, Nutritional Psychology)
• Food and Practice (Food Science, Food Technology, Kitchen and Restaurant Management)
• Economy & the World of Work (Business Organization, Nutrition in the Workplace, Sustainable Supply Systems)
• Education & Subject-Specific Pedagogy (Designing Instruction, Supporting Learning Processes, Diversity, and Language Education)

Student Affairs

The program is structured so that it can be easily balanced with professional obligations. It combines on-campus classes, online instruction, and independent study. Some of the courses are taught in English.

Typical weekly schedule: Monday through Thursday (on-campus and online classes)

Practical relevance

From the lecture hall straight into the workforce

Educational and practical school-based elements directly integrate theory and practice. In addition to the courses, you will broaden your horizons through:

• Business internships at relevant companies.
• Field trips to explore the working world up close.
• Practical training phases that optimally prepare you for your role as a facilitator of modern learning processes.

Become part of a learning model that combines subject matter expertise with pedagogical professionalism—for a forward-looking education in Nutrition and Health.