Health and Nutrition (MA)

The master’s program expands and deepens the knowledge and skills acquired during the bachelor’s program. Graduates are able to solve teaching challenges in secondary schools in innovative and creative ways. They are able to independently identify strategies and solutions for academic and profession-related challenges and integrate these into research-based teaching using appropriate didactic methods and in a manner tailored to the target audience. They can participate in academic discourse, independently acquire further subject-specific, subject-didactic, and pedagogical knowledge, and apply it in their teaching practice.

Health and Nutrition are taught in secondary schools as compulsory subjects with various names (Health and Nutrition, Household Economics and Nutrition, Management/Services and Tourism), with school-type specializations (general education, basic vocational training) and at different levels.

The University of Innsbruck , as the admissions office, handles the formal procedures related to your studies—such as reviewing and processing your documents, registering and approving your theses, and issuing your degree documents.